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Eligibility: Tourism or hospitality businesses
Courses include:
- Customer (experiential) Service
- Intro to Hospitality Management
- Food Allergies
- Kitchen Leadership for Executive Chefs
- Rostering Management
- Profit and Loss Essentials
Complimentary Courses include: COVID-19 Responsibility and Service Tips
(This is supporting information and is not part of the Qld Mandatory COVID Safe Training)
Testimonial:
Thank you very much for sending this through, my staff are thoroughly enjoying the Micro-Credentialing Program. I also believe that it has assisted in increasing staff productivity. ~ Eromanga, Natural History Museum
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