This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
Possible job titles include:
Eligible participants include:
There are no entry requirements for this qualification.
This training is proudly funded and supported by the Queensland Government through its Skilling Queenslanders for Work initiative.
For more information about Skilling Queensland for Work, please contact our Workforce Development team on 07 3236 1445 or email@example.com