Services and Creative Skills Australia (SaCSA) is inviting industry professionals to take part in face-to-face and online consultation workshops this November through March 2026, as part of the Jobs and Skills Council Roadshow.

These sessions are designed to gather valuable feedback on updated draft training products for the Tourism and Hospitality sectors, following six months of collaboration with industry and stakeholders.

Public Consultation Period: 27 October 2025 – 7 March 2026

What’s on the Agenda

VET Workforce

This workshop will bring together members of the vocational education and training community to explore trainer pathways, and to provide feedback on professional development and industry currency for SaCSA-related industries. Insights and experiences will help identify practical solutions and address barriers to trainer entry, development, and career progression in the VET sector.

Brisbane Workshop

Tuesday 26 November 2025 | 9:00am – 10:30am AEST | Register here

Review of Culinary Qualifications

This project aims to review and update four key culinary qualifications to ensure graduates have the skills, knowledge, and experience needed to thrive in today’s Hospitality industry.

Brisbane In-Person Workshop

Tuesday 26 November 2025 | 11:00am – 12:30pm AEST | Register here

Online Information Session

Friday 7 November 2025 | 11:00am – 12:00pm AEDT | Register here

Interactive Online Workshops

Take part in in-depth discussions and provide your feedback directly with SaCSA experts.

• Session 1: Wednesday 3 December 2025 | 1:00pm – 2:00pm AEDT | Register here
• Session 2: Wednesday 11 February 2026 | 1:00pm – 2:00pm AEDT | Register here
• Session 3: Wednesday 18 February 2026 | 2:30pm – 3:30pm AEDT | Register here

Culinary Skills for Aged Care Food Service

Development of new Units of Competency to equip Chefs and Cooks with the specialised skills needed for aged care and similar settings. The work ensures training reflects the realities of modern kitchens, delivering better nutrition, greater wellbeing for older Australians, and a stronger Hospitality workforce.

Brisbane In-Person Workshop

Tuesday 26 November 2025 | 1:00pm – 2:30pm AEST | Register here

Online Information Session
Friday 7 November 2025 | 12:30pm – 1:30pm AEDT | Register here

 

Interactive Online Workshops

Take part in in-depth discussions and provide your feedback directly with SaCSA experts.

• Session 1: Wednesday 3 December 2025 | 2:30pm – 3:30pm AEDT | Register here
• Session 2: Wednesday 11 February 2026 | 2:30pm – 3:30pm AEDT | Register here
• Session 3: Wednesday 18 February 2026 | 1:00pm – 2:00pm AEDT | Register here

Who Should Attend

These sessions are tailored for:

• Industry professionals in the Tourism and Hospitality sectors
• VET educators and trainers
• Curriculum designers and training specialists

Participants will engage in detailed discussions on technical qualification elements and training design.

Why Get Involved

By contributing your expertise, you’ll help shape high-quality, relevant, and future-focused national training products. Together, we can support the development of a skilled and adaptable workforce that meets the needs of our dynamic industries.